Fr. Peter Giroux, F.P.C., who led the
Lenten Day of Recollection for Religious
of the Diocese of Providence
In a recent “Headline of the Week” received on March 21, the first full day of spring, from The Preservation Society of Newport County, CEO Trudy Coxe wrote, “The turning of the seasons prompts us to anticipate warmer weather.” I had just completed a 9-day solo road trip for vocations work through Connecticut, a drive coinciding with the beginning of the sugar maple tapping season, generally in late March. The most striking visual signs I saw of the “anticipated warmer weather” were the many stands of sugar maple trees already tapped for the collection of sap to be used in the production of maple syrup. While some farms still utilize the old-fashioned metal pails attached to trees, a more advanced collection method employs long thin plastic tubing connecting many trees, through which the sap runs into large sap tanks. Though my drive prompted many memories and recollections, this modern method I saw for the first time in Connecticut with its brightly-colored tubing was far less evocative of Norman Rockwell than the old metal buckets. For me, the turning of the season from winter to spring this year meant the middle of the liturgical season of Lent, and prompted my visits to several educational institutions, including the Seminary & College of Humanities of the Legionaries of Christ in Cheshire, Fairfield and Sacred Heart Universities, both in Fairfield, and The Regina Pacis Academy in Norwalk, a pre-K to 8th Catholic school offering a classical education.